Syon Lounge

Food Menu

Soup

  • Tam Kha (Chicken) £10

    Rich Thai infused coconut chicken soup with fresh lemon grass, Thai basil, galangal (Soya, gluten)

  • Tom -Kha (Veg) £8

    Rich Thai creamy coconut vegetable soup infused with lemon grass , Thai basil, galangal (Soya, gluten)

From The Grill

  • Grilled Chicken Breast £19.50

    Marinated chicken breast with green beans, Spicy butter garlic sauce (Milk)

  • Lamb Chops £30

    Grilled lamb chops with korean spicy sauce (Soya)

  • Ribeye Steak £39.50

    350g succulent grilled steak served roasted baby potatoes and creamy butter garlic sauce (Milk, mustard)

  • Wagyu Steak £95

    300g succulent grilled steak served roasted baby potatoes and creamy butter garlic sauce (Milk)

  • Tomahawk Steak (Syon Special) £90

    Huge bone-in ribeye that is rich, tender, juicy and full of fantastic flavour. With 24k gold leaves Served with roasted potatoes, green beans and creamy butter sauce (Milk, mustard)

  • Baby Chicken £24

    Grilled Chicken marinated in Spicy Korean sauce (Dairy)

Wok And Fire

  • Chicken Noodles £18

    Chicken, vegetables with yakisoba sauce and noodles (Gluten, egg, celery, soya)

  • Wagyu £23.50

    Wagyu beef, mixed vegetables with yakisoba sauce and noodles (Gluten, egg, celery, soya)

  • Tiger Prawns Noodles £20

    Tiger prawns, vegetables with yakisoba sauce and noodles (Shellfish, celery, soya, egg)

  • Vegetable Noodles (V) £16.50

    Seasonal vegetables with (Soya, celery, gluten)

  • Nasi-Goreng Veg £16.50

    (Malaysian vegetable fry rice) Mixed Vegetables, onions, chopped garlic, red pepper, spring onions and fried egg (Egg, soya, gluten)

  • Japanese Prawn Fried Rice £18.50

    Prawns, mixed vegetables all tossed together with a hot seasoning sauce (Shellfish, soya , gluten)

  • Wagyu Fried Rice £25.50

    Wagyu beef, mixed vegetables all come together with hot seasoning sauce (Soya, gluten)

  • Nasi-Goreng Chicken £18

    (Malaysian chicken fried rice) Chicken, onion, chopped garlic, red pepper, spring onions and fried egg (Egg, soys, gluten, celery)

  • Chicken Katsu Curry £18.50

    Fried breaded chicken with japanese curry gravy and sticky rice (Milk, egg, soya, gluten)

  • Short Rib £32

    4 hours slow cooked 450g of beef rib served with oyster & korean chilli garlic sauce (Shellfish, soya, celery, mustard)

  • Butter Chicken Curry £19.50

    Tandoori chicken, yoghurt, cream, tomato sauce with mild spices, rice and bread (Mustard, milk, sesame)

  • Sweet N Sour Chicken £18

    Crunchy chicken served with seasonal vegetables and rice (Gluten, sesame, celery, soya, shellfish, milk)

  • Beef Stiry Fry £20

    King salmon, avocado, spicy mayo, seared salmon topped with tobiko (Shellfish, soya, milk, mustard)

Salads

  • Thai Green Papaya Salad £13

    Crispy chicken thighs on a bed of crunchy lettuce julienne cucumber with creamy Japanese BBQ sauce (Egg, milk, gluten)

  • Chicken Ceaser Salad £15.50

    Grilled chicken topped with parmesan cheese Caesar salad dressing and our freshly baked croutons (Milk, gluten, mustard)

  • Greek Salad (V) £12.50

    A mix of cucumber, tomatoes, olives, onions, peppers & Feta cheese (Milk)

  • Goma Salad £9.50

    Spinach Salad with sesame dressing garnished with roasted sesame seeds (Sesame, soya)

Sides

  • Plain Fries £7.50

    Plain potato fries (Celery, soya)

  • Truffle Fries (V) £10

    Truffle oil, parmesan cheese, chives and truffle mayo (Celery, soya, milk, mustard)

  • Roasted Baby Potatoes (VG) £8

    Served with sea salt flakes

Hot Stones

  • Steamed Bao Buns Chicken £10

    Crispy chicken thighs on a bed of crunchy lettuce julienne cucumber with creamy Japanese BBQ sauce (Egg, milk, gluten)

  • Steamed Bao Buns Vegetable £10

    Crispy chicken thighs on a bed of crunchy lettuce julienne cucumber with creamy Japanese BBQ sauce (Egg, milk, gluten)

Syon Set Menu

Sunday to Thursday 6PM - 11:30PM

3 Courses £40.00
4 Courses £50.00

  • Starters (Choose 1)

    Prawn Tempura
    Veg Bao Bun
    Salmon Tataki
    Chicken Skewers

  • Main (Choose 1)

    Grilled Chicken Breast
    Seabass Green Curry
    Beef Stir Fry
    Nasi Goreng (Vegetarian) - Served with complementary steamed jasmin rice

  • Sushi (Choose 1)

    Spicy Crunchy Salmon
    King Praawn Tempura Maki
    Vegetable Philadelphia Maki

  • Desserts (Choose 1)

    Biscoff Cheesecake
    Saffron Milkcake
    Mini Fruit Platter

Starters & Bites

  • Steamed Bao Buns Chicken £10

    Crispy chicken thighs on a bed of crunchy lettuce julienne cucumber with creamy Japanese BBQ sauce (Egg, milk, gluten)

  • Steamed Bao Buns Vegetable £10

    Crispy chicken thighs on a bed of crunchy lettuce julienne cucumber with creamy Japanese BBQ sauce (Egg, milk, gluten)

  • Tuna Tataki £12

    Marinated Tuna tataki with chilli sesame and a fresh ponzu dressing (Sesame, gluten)

  • Salmon Tataki £12

    Seasoned Salmon tataki with shisi yuzu chilli dressing (Soya, gluten)

  • Salt or Spicy Edamame £7.50

    Served with garlic sauce (Soya)

  • Rock Shrimp Tempura £14

    Fried shrimp, creamy spicy mayo, chives, wild mushrooms (Shellfish, egg, milk, sesame, gluten)

  • Syon Special Soft Crab Tempura £15

    Golden soft shell crab accompanies with a roasted sweet smokey chilli dressing (Shellfish, soya, gluten)

  • Prawn Tempura £13

    Fried prawns with spicy mayo & chives (Shellfish, egg, milk, gluten)

  • Dynamite Califlower (V) £12

    Batter-fried cauliflower coated with dynamite sauce, Fresh Spring onion chillies (Egg, milk, sesame, gluten)

  • Fried Squid £14

    Fried squid with yuzu mayonnaise & chives (Shelfish, egg, milk, gluten)

  • Chicken Karrage £15

    Crunchy chicken thighs coated in red pepper honey glazed sauce (Soya, milk, gluten)

  • Chicken Teriyaki Skewers £13

    Grilled chicken coated with sweet pepper teriyaki sauce (Soya)

  • Salmon Skewers £14

    Salmon cubed fillets and pineapple chunks onto skewers cooked in sweet soya sauce (Soya)

  • Chicken Wings £12.50

    Grilled chicken wings with black pepper teriyaki sauce and fried leeks (Soya, gluten)

  • Prawn Gyozas £10

    Prawns, mixed vegetables with spicy vinaigrette soya sauce (Shellfish, soya, gluten)

  • Vegetable Gyozas (V) £9

    Mixed vegetables with spicy vinaigrette soya sauce (Soya, gluten)

  • Vegetable Spring Roll (V) £9

    Mixed vegetables spring roll with sweet chilli sauce and chopped chives (Soya, gluten)

  • Chicken Spring Roll £10

    Chicken and mixed vegetables spring roll with sweet chilli sauce (Soya, gluten)

  • Avocado Prawn Cracker £9

    Chef’s special wasabi Guacamole, and sweet chilli sauce served on Prawn crackers (Shellfish, soya)

From The Sea

  • Salmon Teriyaki £25

    Pan-seared salmon in honey glazed teriyaki sauce (Soya gluten)

  • Black Cod (Syon Special) £32.50

    Black Cod fillet marinated in miso, baked to perfection with wild mushrooms (Soya, gluten, milk)

  • Grilled King Prawn £25

    Overnight marinated king prawn in exotic Thai spices served with Japanese sticky rice or salad (Soya, celery)

  • Seabass Thai Green Curry £22

    Served with Sticky Rice (Gluten, shellfish, dairy)

Sushi (8pcs)

  • Spicy Crunchy Salmon £14

    King salmon, avocado, spicy mayo, seared salmon topped with tobiko (Shellfish, soya, milk, mustard)

  • Vegetable Philadelphia £13

    Mango pieces, cream cheese, avocado, black truffle (Milk, soya)

  • Spicy Tuna Maki £14

    Spicy tuna, cucumber with togarashi powder (Soya, gluten)

  • Wagyu Kastu Roll £20

    Fried Wagyu Beef, crispy tempura flax and bbq sauce (Soya, Egg, dairy)

  • Salmon Avocado Maki £14

    Raw salmon, avocado, mixed sesame seeds finished with mango salsa (Soya, gluten, sesame)

  • Dragon Roll £17

    Tempura prawn, avocado, fish roe served with sweet soy and spicy mayo (Shellfish, soya, gluten)

  • King Prawn Tempura Maki £14

    Prawn tempura, avocado, spicy mayo, futomaki coated with a crunch & sweet soya (Shellfish, soya, gluten)

  • California Roll £12

    Avocado, cucumber, and wasabi mayonnaise marinating crab meat topped with fish eggs and wasabi mayonnaise (Shellfish, soya, milk, mustard)

  • Max Sashimi £14

    (Soya, shellfish)

  • Mix Nigri £14

    (Soya, shellfish)

  • Sushi Platters - 40pcs £60

    Mixed of sushi, sashimi, nigiri (prawn tempura maki ; vegetable philadelphia maki ; salmon avocado maki ; spicy tuna maki ; salmon sashimi ; mixed nigiri (Soya, shellfish, gluten, celery, egg, milk, sesame)

  • Sushi Platters - 60pcs £85

    Mixed of sushi, sashimi, nigiri (dragon roll (8 pcs); spicy crunchy salmon (8pcs); spicy tuna maki (8pcs); vegetable philadelphia maki (8pcs); mixed nigiri (8pcs); mixed sashimi (10pcs) (Soya, shellfish, egg, milk, sesame, gluten)

  • Sushi Sumo Platter £100

    Chicken Karrage, Fried Squid, Salmon Skewers, Lamb chops , Grilled Prawns,Chicken breast, Fries and Corn On The Cob (Soya, sesame, milk, mustard, celery)

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Guests with allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

Please note our menu dishes are prepared in a kitchen that is not totally free from allergen ingredients and therefore cross-contamination may occur. Our hygiene practices are designed to reduce the risk of allergen contamination and our teams receive training to help ensure that these standards are met.

A discretionary service charge will be added to your bill.