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Syon Lounge

Food Menu

Snacks

Mains

Crudo

  • Tuna Tartar £19.00

    Raw chopped tuna, spring onion, avocado, mixed herbs, edible flowers and crunchy crackers served on ice
    (Soya, mustard, gluten)

  • Crispy Rice Spicy Tuna £18.00

    Crunchy sushi rice, avocado, creamy spicy tuna and fresh jalapeño
    (Soya, dairy, gluten)

  • Yellowtail Jalapeño £18.00

    Thinly sliced yellowtail, fresh jalapeño and cilantro jalapeño sauce
    (Soya)

  • Seafood Ceviche £17.50

    Combination of raw seafoods finished with a fresh spicy-sour ceviche
    sauce
    (Soya, gluten, shellfish)

  • Salmon New Style £17.00

    Thinly sliced salmon sashimi, yuzu ponzu, mango salsa and kizami
    wasabi
    (Soya, gluten)

  • Salmon Tacos £13.50

    Chopped spicy salmon, guacamole, yuzu mango salsa in crispy tacos
    (Soya, gluten, yeast, egg)

Salads & Sides

SPECIALITIES

Small Dishes

  • Rock Shrimp Tempura £16.00

    Crispy shrimp tossed with chilli mayo, chives and wild mushrooms
    (Gluten, soya, egg, shellfish)

  • Fried Squid £16.00

    Fried squid with yuzu mayonnaise and chives
    (Shellfish, egg, milk, sesame, gluten)

  • Salmon Skewers £16.00

    Cubed salmon and pineapple skewers with honey, ginger and sweet soya
    (Soya, gluten)

  • Chicken Karrage £16.00

    Fried chicken thighs dusted with togarashi and served with a chilli sauce
    & garlic soya
    (Soya, gluten)

  • Chicken Satay Yakatori £16.00

    Marinated chicken skewers with a creamy peanut sauce
    (Soya, peanut, dairy)

  • Prawn Tempura £15.00

    King Prawns fried with tempura batter and served with spicy mayo
    (Gluten, soya, dairy, egg, shellfish)

  • Salt and Pepper Crispy Wings £14.50

    Tossed with onions, mixed pepper, garlic, Sichuan salt and pepper
    (Gluten, soya, yeast)

  • Bang Bang Cauliflower £14.00

    Battered cauliflower coated in a spicy sticky sauce with sesame seeds
    (Egg, milk, sesame, gluten)

  • Chicken Tacos £13.50

    Chicken thighs with avocado, crunchy cucumber, pickled jalapeños,
    sour cream on crispy tortillas
    (Yeast, gluten, dairy)

  • Prawn Gyozas £12.00

    Prawn and mixed vegetables, Japanese dumplings, served with
    spicy vinaigrette soya sauce
    (Shellfish, soya, gluten)

  • Vegetable Gyozas £10

    Mixed Vegetable Japanese dumplings, served with spicy vinaigrette soya sauce
    (Soya, gluten)

  • Vegetable Spring Roll (portion of 4) £10.00

    Mixed vegetables spring roll served with sweet chilli sauce and chopped chives
    (Soya, gluten)

Sushi Rolls

Desserts

Syon Set Menu

(Monday - Thursday)

3 Courses £42.00 | 4 Courses £53.00

  • Starters (Choose 1)

    Prawn Tempura
    Dynamite Cauliflower
    Salmon Tacos
    Chicken Satay

  • Main (Choose 1)

    Chicken Katsu Curry
    Salmon
    Vegetable Thai Curry
    Baby Chicken

  • Sushi (Choose 1)

    Volcano Vegetable
    Spicy Crunchy Salmon
    Tuna Avocado
    California Maki

  • Desserts (Choose 1)

    The Ferrero
    Saffron Dulce De Leche
    Fruit platter

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Guests with allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

Please note our menu dishes are prepared in a kitchen that is not totally free from allergen ingredients and therefore cross-contamination may occur. Our hygiene practices are designed to reduce the risk of allergen contamination and our teams receive training to help ensure that these standards are met.

A discretionary service charge will be added to your bill.