Syon Lounge

Food Menu

Soup

  • Tom Yum Prawn £8.50

    Thai Tom yum soup with prawns, lemon grass, Thai basil, tomato, onion and wild mushrooms.
    (shellfish, soya, gluten)

  • Chicken Corn Soup £8.50

    creamy Chinese Sweet corn soup with chicken, corn on cob and egg white
    (egg, soya, gluten)

From The Grill

  • Grilled Chicken Breast £19.50

    Marinated chicken breast with green beans, Spicy butter garlic sauce (Milk)

  • Lamb Chops £30

    Grilled lamb chops with korean spicy sauce (Soya)

  • Ribeye Steak £39.50

    350g succulent grilled steak served roasted baby potatoes and creamy butter garlic sauce (Milk, mustard)

  • Beef Toban Yaki £39

    Roasted beef tenerloin with mild mushrooms, asparagus and brocolli in Japanese toban yaki sauce (Soya, gluten, yeast)

  • Tomahawk Steak (Syon Special) £95

    Huge bone-in ribeye that is rich, tender, juicy and full of fantastic flavour. With 24k gold leaves Served with roasted potatoes, green beans and creamy butter sauce (Milk, mustard)

  • Baby Chicken £24

    Grilled Chicken marinated in Spicy Korean sauce (Dairy)

  • Mixed Platter £74.50

    Chicken Karaage, dynamite cauliflower, prawn tempura, grilled baby chicken, lamb chops, fries, adn grilled asparagus
    (Soya, shellfish, gluten)

Wok And Fire

  • Chicken Noodles £18

    Chicken, vegetables with yakisoba sauce and noodles (Gluten, egg, celery, soya)

  • Wagyu Noodles £22.20

    Wagyu beef, mixed vegetables with yakisoba sauce and noodles (Gluten, egg, celery, soya)

  • Tiger Prawns Noodle £20

    Tiger prawns, vegetables with yakisoba sauce and noodles (Shellfish, celery, soya, egg)

  • Vegetable Noodles (V) £16.50

    Seasonal vegetables with (Soya, celery, gluten)

  • Japanese Prawn Fried Rice £18.50

    Prawns, mixed vegetables all tossed together with a hot seasoning sauce (Shellfish, soya , gluten)

  • Wagyu Fried Rice £20.50

    Wagyu beef, mixed vegetables all come together with hot seasoning sauce (Soya, gluten)

  • Chicken Katsu Curry £18.50

    Fried breaded chicken with japanese curry gravy and sticky rice (Milk, egg, soya, gluten)

  • Short Rib £32

    4 hours slow cooked 450g of beef rib served with oyster & korean chilli garlic sauce (Shellfish, soya, celery, mustard)

  • Butter Chicken Curry £19.50

    Tandoori chicken, yoghurt, cream, tomato sauce with mild spices, rice and bread (Mustard, milk, sesame)

  • Sweet N Sour Chicken £18

    Crunchy chicken served with seasonal vegetables and rice (Gluten, sesame, celery, soya, shellfish, milk)

  • Beef Stiry Fry £20

    King salmon, avocado, spicy mayo, seared salmon topped with tobiko (Shellfish, soya, milk, mustard)

  • Vegetable Fried Rice £14.50

    Mixed of exotic vegetables with hot seasoning sauce
    Soya, gluten)

  • Chicken Fried Rice £18

    Japanese chicken fried rice with mixed vegetables
    (soya, gluten)

  • Chicken Teriyaki £19.50

    Skin on chicken thighs in teriyaki sauce served with a Japanese sticky rice
    (soya, gluten)

Salads

  • Thai Green Papaya Salad £9.50

    A burst of flavours of green papaya, crunchy peanuts, cherry tomato, tamarind paste , Thai chilli, Thai basil (Nuts, Soya, gluten)

  • Ceasar Salad £15.50

    Tossed in creamy Ceasar topped with freshly baked croutons and parmesan cheese
    Chicken| Prawn add £2.00
    (Milk, gluten, mustard)

  • Greek Salad (V) £12.50

    A mix of cucumber, tomatoes, olives, onions, peppers & Feta cheese (Milk)

  • Syon Salad £12.50

    Green leafs, cucumber, tomato, red onion, mixed pepper, pickle jalapenos, mixed olive crispy onions, with pomegranate molasses
    (Soya)

Sides

Syon Set Menu

Sunday to Thursday 6PM - 11:30PM

3 Courses £40.00
4 Courses £50.00

  • Starters (Choose 1)

    Prawn Tempura
    Veg Bao Bun
    Chicken Skewers

  • Main (Choose 1)

    Grilled Chicken Breast
    Seabass Green Curry
    Beef Stir Fry
    Vegetable Noodles

  • Sushi (Choose 1)

    Spicy Crunchy Salmon
    King Prawn Tempura Maki
    Volcano Vegetable

  • Desserts (Choose 1)

    Biscoff Cheesecake
    Saffron Milkcake
    Mini Fruit Platter

Starters & Bites

Seafood

Sushi (8pcs)

Desserts

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

Guests with allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

Please note our menu dishes are prepared in a kitchen that is not totally free from allergen ingredients and therefore cross-contamination may occur. Our hygiene practices are designed to reduce the risk of allergen contamination and our teams receive training to help ensure that these standards are met.

A discretionary service charge will be added to your bill.